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Date: 2017-04-07

4th graders come in first with cooking matters

After six years, I still get excited to welcome young Camden students to our WHQ to participate in the Cooking Matters hands-on nutrition education experience. For the past six weeks, our employees teamed up to host 10 terrific fourth-grade students from KIPP Cooper Norcross Academy. We conduct the program with the Food Bank of South Jersey and Cooking​ Matters, a national Share Our Strength initiative designed to support families in creating food budgets and cooking healthful meals.

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